Thursday, September 8, 2016

Best and Worst Meats

One of the great joys of eating street food in a country you are visiting is the opportunity to try meats you've never tried before (both new animals and new parts of familiar animals). In the course of researching this book, I added a couple of new animals to my own list (donkey and dog come to mind immediately) and loads of new organs and things, and it was always a thrill. Something about new experiences--there's nothing like it. Unfortunately, that little jolt of excitement when you try something totally new to you is not always accessible when you are at home, so we are stuck living vicariously through others.This listof the best and worst tasting animals as judged by Andrew Zimmern--a man who has tried a wider variety of animals than probably anybody on earth (and whom I've discussedpreviouslyon this website)--is the crème de la crème of vicarious living. Many readers may have tried crayfish; fewer will have tried porcupine. Take note that donkey is his second item on the list. This won't be a surprise to citizens in parts of China, as I've writtenbefore. Donkey aside, the whole list is a lot of fun. What a good reminder of how many foods there are for us to try in one short lifetime!

I'm establishing a tradition of using this photo of Andrew Zimmern.